Athena soft white cheese 200 g
A classic brine cheese made from pasteurized cow’s milk. Medium fat, moderate saltiness characteristic of white brine cheese. Athena soft white cheese has an aromatic and slightly sour taste, with a creamy consistency. No preservatives. No animal rennet is used in the production, suitable for vegetarians. Contains lactose.
Ingredients
Energy 900 kJ / 200 kcal; fats 17 g, of which saturated fatty acids 12 g; carbohydrates 6.0 g, of which sugars 6.0 g; proteins 10 g; salt 3.5 g
Nutrient value per 100g
Energy 900 kJ / 200 kcal; fats 17 g, of which saturated fatty acids 12 g; carbohydrates 6.0 g, of which sugars 6.0 g; proteins 10 g; salt 3.5 g
Brand
Athena